Join our Team
We always want to bring on board the best talent available. Looking for those special pieces to complete the puzzle.
If you’re interested in joining our crew and think that you might be a good match check the available positions below.
KITCHEN PORTER
RESPONSIBILITIES
- Keeping the kitchen in great working order by ensuring impeccable cleaning and sanitising standards
- Cleaning and sanitising all areas, as well as kitchen walls, fan extractors, sinks, stoves, grills and ovens
- Sweeping and mopping all kitchen areas during and at the end of shifts
- Emptying, re-lining and washing garbage bins
- Washing plates, glasses, cutlery and other kitchen equipment, securing a constant supply during busy service hours
- Maintaining cleaning product stock levels and informing management of cleaning product order requirements
- Reporting any equipment or property damages so they can be fixed or replaced
REQUIREMENTS
- Minimum education qualifications
- Knowledge of Greek or English language
- Proven experience assisting in a kitchen environment
- Exceptional standards for cleanliness, health and safety
- Team player, reliable, efficient & hard-working
- Ability to work in a busy environment with minimal supervision
- Well presented, polite & helpful
BENEFITS
- Annual net salary from €14000 - €15000 reflective of your experience, skills, and market standards
- Working Hours: 6 days a week, 8 hours per day (Tuesday through Sunday)
- Day off on Mondays
- Paid overtime in case of extra hours
- Paid annual leave
- 2 free meals while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now
Send your cv at info@oniro.cy
CLEANER
RESPONSIBILITIES
- Responsible for assisting with the daily cleaning operations & procedures of the restaurant
- Maintaining the restaurant’s overall cleanliness and sanitation throughout the shift
- Cleaning of restrooms, trash removal, sweeping and moping
- Perform regular inspections to the restrooms and make sure that they are kept clean and tidy at all times
- Operating the wash-up area making sure there is a constant supply of plates, cutlery and glasses for service
- Assisting with supplier deliveries if needed
- Monitoring cleaning product stock levels and informing management of any order requirements
- Reporting any damages throughout the restaurant
- Ensuring that all hygiene and health and safety standards are adhered to at all times
REQUIREMENTS
- High school Diploma
- Previous experience in the same or similar position
- Previous food handling experience
- Knowledge of Greek or English language
- Good organizational skills
- Good knowledge of cleaning products and uses
- Polite and helpful
- Hardworking and a team player
BENEFITS
- Annual net salary from €14000 - €15000 reflective of your experience, skills, and market standards
- Working Hours: 6 days a week, 8 hours per day (Tuesday through Sunday)
- Day off on Mondays
- Paid annual leave
- Paid overtime in case of extra hours
- 2 free meals while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now
Send your cv at info@oniro.cy
COOKS A-B
We are seeking skilled and passionate individuals to join our kitchen team as Cooks. As a Cook, you will play a crucial role in the preparation of high-quality dishes, contributing to the overall success of our culinary offerings. We are looking for candidates with culinary expertise, attention to detail, and a commitment to delivering an exceptional dining experience.
RESPONSIBILITIES
- Prepare and cook menu items in accordance with established recipes and presentation standards.
- Ensure consistency in taste, appearance, and quality of all dishes.
- Demonstrate proficiency in various cooking techniques, including grilling, sautéing, baking and frying.
- Easily adapt to different cuisines and menu requirements.
- Collaborate with the chef to contribute ideas for menu development and improvement.
- Maintain a clean and organized workspace, adhering to food safety and sanitation standards.
- Efficiently manage prep work and ensure timely execution during peak hours.
- Work closely with kitchen staff to coordinate food preparation and ensure a smooth workflow.
- Communicate effectively with colleagues to maintain a positive and efficient kitchen environment.
- Monitor and manage kitchen inventory, including proper storage and rotation of ingredients.
- Assist in placing orders and controlling costs to minimize waste.
- Conduct regular quality checks on ingredients and finished dishes to meet established standards.
- Address any issues or discrepancies promptly.
REQUIREMENTS
- A culinary degree or equivalent training from culinary school is essential.
- Prior experience as a cook in a restaurant or similar setting is essential.
- Knowledge of various cooking procedures and methods.
- Excellent food-handling skills.
- Extensive knowledge of quality foods and ingredients.
- Good planning, organizational and communication skills.
- Good knowledge of hygiene, health & safety and licensing regulations.
- Positive attitude, team player, ability to work under pressure, hard working.
BENEFITS
- Monthly net salary starting at €1,800 based on your experience, skills, and market standards
- Working hours: 6 days a week, 8 hours per day.
- Double paid overtime in case of extra hours
- Paid Annual leave
- 2 free meals while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now
Send your cv at info@onirobythesea.comHEAD WAITER|WAITRESS
We are currently seeking enthusiastic and service-oriented individuals to join our team as a waiter/waitresses. The ideal candidates will have a passion for providing exceptional customer service, excellent communications skills, and a positive attitude. As a Head Waiter/Waitress, you will play a crucial role in creating a memorable dining experience for guests.
RESPONSIBILITIES
- Greet and welcome guests in a friendly and professional manner.
- Provide attentive and personalized service to meet the needs to each guest.
- Take accurate and detailed food and beverage orders from guests.
- Communicate special requests or dietary restrictions to the kitchen staff.
- Serve food and beverages promptly and according to establishment service standards.
- Monitor and ensure guests satisfactions through the dining experience.
- Have a comprehensive understanding of the menu, including daily specials and beverage offerings.
- Provide recommendations and answer questions about menu items.
- Process guests’ payments accurately and efficiently.
- Handle cash, credit cards, and electronic payments.
- Maintain cleanliness and organization of tables, dining areas, and server stations.
- Assist in bussing tables and resetting them for the next guests.
- Collaborate with kitchen and bar staff to ensure seamless communication and service.
- Work as a team to provide efficient and effective service during peak hours.
REQUIREMENTS
- Work experience of min 2 years as a waiter/waitress.
- High school diploma.
- Fluency in Greek and English. (Knowledge of an additional foreign language will be considered an advantage).
- A passion for providing excellent customer service and creating a positive dining experience.
- Team player, self-motivated, hard-working, positive attitude.
- EU passport holder.
BENEFITS
- Monthly net salary €1,800 reflective of your experience, skills, and market standards
- Excellent tips paid weekly
- Working hours: 6 days a week, 8 hours per day
- Tips paid weekly.
- Flexible working hours.
- Paid overtime in case of extra hours
- Paid Annual leave
- 2 free meals while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now
Send your cv at info@onirobythesea.com
WAITER|WAITRESS
We are currently seeking enthusiastic and service-oriented individuals to join our team as a waiter/waitress. The ideal candidates will have a passion for providing exceptional customer service, excellent communications skills, and a positive attitude. As a Waiter/Waitress, you will play a crucial role in creating a memorable dining experience for guests.
RESPONSIBILITIES
- Greet and welcome guests in a friendly and professional manner.
- Provide attentive and personalized service to meet the needs to each guest.
- Take accurate and detailed food and beverage orders from guests.
- Communicate special requests or dietary restrictions to the kitchen staff.
- Serve food and beverages promptly and according to establishment service standards.
- Monitor and ensure guests satisfactions through the dining experience.
- Have a comprehensive understanding of the menu, including daily specials and beverage offerings.
- Provide recommendations and answer questions about menu items.
- Process guests’ payments accurately and efficiently.
- Handle cash, credit cards, and electronic payments.
- Maintain cleanliness and organization of tables, dining areas, and server stations.
- Assist in bussing tables and resetting them for the next guests.
- Collaborate with kitchen and bar staff to ensure seamless communication and service.
- Work as a team to provide efficient and effective service during peak hours.
REQUIREMENTS
- Work experience of min 1 years as a waiter/waitress.
- High school diploma.
- Fluency in Greek and English. (Knowledge of an additional foreign language will be considered an advantage).
- A passion for providing excellent customer service and creating a positive dining experience.
- Team player, self-motivated, hard-working, positive attitude.
- EU passport holder.
BENEFITS
- Monthly net salary €1500 reflective of your experience, skills, and market standards
- Excellent tips paid weekly
- Working hours: 6 days a week, 8 hours per day
- Tips paid weekly.
- Flexible working hours.
- Paid overtime in case of extra hours
- Paid Annual leave
- 2 free meals while on duty
- Training and development opportunities
- Career advancement opportunities
Apply Now
Send your cv at info@onirobythesea.com
HOST/HOSTESS
We are currently seeking a warm, professional, and service-oriented individual to join our team as a Host/Hostess.
The ideal candidate will have excellent communication skills, strong organizational abilities, and a passion for delivering outstanding guest experiences.
As a Host/Hostess, you will play a key role in creating a positive first impression and ensuring smooth front-of-house operations.
RESPONSIBILITIES
- Greet and welcome guests as they enter the restaurant.
- Answer phone calls, messages, and emails professionally.
- Manage reservations for events using our online reservation system and POS.
- Control table rotation to maintain balanced and efficient seating.
- Engage with guests to ensure satisfaction with food and service.
- Maintain excellent knowledge of the restaurant menu.
- Provide daily feedback to management.
REQUIREMENTS
- High school diploma (hospitality certification is a plus).
- Previous experience as a Host/Hostess or Receptionist.
- Fluency in Greek and English (additional languages are an advantage).
- Good computer skills and experience using POS systems.
- Excellent phone manners.
- Ability to provide high-quality customer service under pressure.
- Positive attitude and strong teamwork skills.
- Ability to handle cash and card payments.
- Attention to detail.
- Warm, polite, confident, and professional appearance.
- Patient, composed, and well-presented.
BENEFITS
- Monthly net salary starting at €1,500, based on experience, skills, and market standards.
- Working hours: 6 days a week, 8 hours per day.
- Tips paid weekly.
- Paid annual leave.
- Paid overtime for extra hours.
- Free meal while on duty.
- Training and development opportunities.
- Career advancement opportunities.
Apply Now
Send your CV to info@onirobythesea.com
BARTENDER-MIXOLOGIST
We are currently seeking a skilled and enthusiastic Bartender / Mixologist with a strong passion for cocktails and mixology to join our team.
The ideal candidate will have proven experience, creativity in cocktail preparation, and a strong commitment to delivering excellent guest experiences.
RESPONSIBILITIES
- Prepare alcoholic and non-alcoholic beverages, including classic and signature cocktails, according to company menus and standards.
- Demonstrate detailed knowledge of the beverage and cocktail menu and preparation methods.
- Set up workstations and prepare ingredients for service.
- Follow standard liquor measurements and cocktail recipes.
- Advise guests, make cocktail and beverage recommendations, and answer customer inquiries.
- Stay guest-focused and deliver excellent service at all times.
- Restock and replenish bar inventory and supplies.
- Ensure company policies and procedures are followed.
- Observe and enforce health and safety requirements.
- Comply with all food and beverage regulations.
REQUIREMENTS
- High school diploma.
- Relevant training certificate is a plus.
- Proven experience as a Bartender with strong cocktail knowledge.
- Excellent knowledge of mixing techniques and cocktail presentation.
- Genuine interest in mixology and cocktail creation.
- Strong planning, organizational, and communication skills.
- Knowledge of hygiene, health & safety, and licensing regulations.
- Team player with a positive attitude.
- Ability to work under pressure.
- Hardworking and reliable.
BENEFITS
- Monthly net salary starting at €1,800, based on experience, skills, and market standards.
- Excellent tips paid weekly.
- Working hours: 6 days per week, 8 hours per day.
- Flexible working hours.
- Paid overtime for extra hours.
- Paid annual leave.
- 2 free meals while on duty.
- Training and development opportunities.
- Career advancement opportunities.
Apply Now
Send your CV to info@onirobythesea.com
FLOOR MANAGER
We are currently seeking an experienced and motivated individual to join our team as a Floor Manager.
The ideal candidate will have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional guest experiences.
As a Floor Manager, you will play a key role in ensuring smooth daily operations and maintaining high service standards.
RESPONSIBILITIES
- Oversee daily front-of-house operations.
- Supervise, support, and motivate service staff during shifts.
- Ensure excellent customer service and guest satisfaction at all times.
- Greet guests and handle reservations, seating, and special requests.
- Monitor service quality and resolve issues professionally and promptly.
- Coordinate with kitchen and bar staff to ensure smooth service flow.
- Train new staff and support ongoing team development.
- Handle customer feedback and complaints effectively.
- Ensure compliance with hygiene, safety, and service standards.
- Manage shift schedules and staff allocation when needed.
- Maintain a clean, organized, and professional dining environment.
REQUIREMENTS
- Minimum 2 years of proven experience in a similar supervisory or floor management role.
- High school diploma (hospitality degree will be considered an advantage).
- Fluency in Greek and English (additional languages are a plus).
- Strong leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Customer-focused mindset with strong attention to detail.
- Team player, self-motivated, and professional attitude.
- EU passport holder.
BENEFITS
- Competitive monthly net salary based on experience and skills.
- Excellent tips paid weekly.
- Working hours: 6 days a week, 8 hours per day.
- Flexible working hours.
- Paid overtime in case of extra hours.
- Paid annual leave.
- 2 free meals while on duty.
- Training and development opportunities.
- Career advancement opportunities.
Apply Now
Send your CV to info@onirobythesea.com